Flavonoids
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Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
About 1958, the late Professor R. E. ALSTON and Professor B. L. TURNER, both of the Department ofBotany, The University ofTexas at Austin, initiated a general s
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2008 - Publisher: Springer Science & Business Media
This is the only book of its kind to provide an overview of the science of flavonoids in plants.
Language: en
Pages: 1256
Pages: 1256
Type: BOOK - Published: 2005-12-09 - Publisher: CRC Press
Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potentia
Language: en
Pages: 1218
Pages: 1218
Type: BOOK - Published: 2013-11-11 - Publisher: Springer
The flavonoids, one of the most numerous and widespread groups of natural constituents, are important to man not only because they contribute to plant colour bu
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2022 - Publisher: Nova Science Publishers
"In this book, two of the primary sources of flavonoids, i.e. plants and fruits (oranges to be specific) are comprehensively reviewed, along with their flavonoi
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