Flavor Release
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Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the c
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Annotation The flavour of a food is one of its most important qualities. Edited by two leading authorities in the field, and with a distinguished international
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A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, S
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