Flavours Of Babylon
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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-09-01 - Publisher:
A collection of Iraqi recipes, 'Flavours of Babylon' is an informative introduction to the country's cuisine.
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2023-03-17 - Publisher: Green Bean Books
"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my ai
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2004-04-15 - Publisher: University of Chicago Press
In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro�
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-03-07 - Publisher: Bloomsbury Publishing
From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2021-03-23 - Publisher: Routledge
This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and
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