Fluid Preservation
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Language: en
Pages: 365
Pages: 365
Type: BOOK - Published: 2014-05-15 - Publisher: Rowman & Littlefield
Fluid preservation refers to specimens and objects that are preserved in fluids, most commonly alcohol and formaldehyde, but also glycerin, mineral oil, acids,
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 1999 - Publisher: Butterworth-Heinemann
This book covers the physical care of botanical and zoological collections for scientific teaching and display purposes with emphasis on preservation for scient
Language: en
Pages: 75
Pages: 75
Type: BOOK - Published: 2014-03-21 - Publisher: Elsevier
Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food flui
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019-05 - Publisher:
Good storage is the foundation of effective collection care, advancing conservation while at the same time promoting accessibility and use. Preventive Conservat
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2019-07-17 - Publisher: Academic Press
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives a
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