Food And Beverage Service Operation

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Strategic International Restaurant Development

Author	: Angelo Camillo
Publisher	:
Total Pages	:
Release	: 2020
ISBN-10	: 1799865991
ISBN-13	: 9781799865995
Rating	: 4/5 (995 Downloads)

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Book Synopsis Strategic International Restaurant Development by : Angelo Camillo

Download or read book Strategic International Restaurant Development written by Angelo Camillo and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture"--

Strategic International Restaurant Development Related Books

Language: en
Pages:

Strategic International Restaurant Development

Authors: Angelo Camillo

Categories: Food service management

Type: BOOK - Published: 2020 - Publisher:

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"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management

Language: en
Pages: 705

Food and Beverage Service, 10th Edition

Authors: John Cousins

Categories: Cooking

Type: BOOK - Published: 2020-08-28 - Publisher: Hodder Education

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This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone

Language: en
Pages: 412

Food and Beverage Management

Authors: Bernard Davis

Categories: Business & Economics

Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns

Language: en
Pages: 0

Managing Service in Food and Beverage Operations

Authors: Ronald F. Cichy

Categories:

Type: BOOK - Published: 2012-05-30 - Publisher: Educational Institute

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Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build gue

Language: en
Pages: 580

Food and Beverage Service, 9th Edition

Authors: John Cousins

Categories: Cooking

Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education

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Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe