Food And Cooking Of Malaysia Singapore Indonesia The Philippines

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The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines

Author	: Ghillie Basan
Publisher	: Lorenz Books
Total Pages	: 0
Release	: 2011
ISBN-10	: 075482330X
ISBN-13	: 9780754823308
Rating	: 4/5 (308 Downloads)

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Book Synopsis The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines by : Ghillie Basan

Download or read book The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines written by Ghillie Basan and published by Lorenz Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.

The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines Related Books

Language: en
Pages: 0

The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines

Authors: Ghillie Basan

Categories: Cooking

Type: BOOK - Published: 2011 - Publisher: Lorenz Books

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Cooking.

Language: en
Pages: 175

Food Culture in Southeast Asia

Authors: Penny Van Esterik

Categories: Social Science

Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA

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Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i

Language: en
Pages: 258

Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore

Authors: Lily Lee Lee Kong

Categories: Social Science

Type: BOOK - Published: 2015-10-21 - Publisher: World Scientific

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This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how

Language: en
Pages: 384

Cradle of Flavor

Authors: James Oseland

Categories: Cooking

Type: BOOK - Published: 2006 - Publisher: W W Norton & Company Incorporated

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An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home

Language: en
Pages: 828

Food of Asia

Authors: Kong Foong Ling

Categories: Cooking

Type: BOOK - Published: 2012-10-23 - Publisher: Tuttle Publishing

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Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vi