Food And Drink Good Manufacturing Practice

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Food and Drink - Good Manufacturing Practice
Language: en
Pages: 389
Authors: Institute of Food Science and Technology
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-22 - Publisher: John Wiley & Sons

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The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and
Food and Drink - Good Manufacturing Practice
Language: en
Pages: 277
Authors: Institute of Food Science and Technology
Categories: Technology & Engineering
Type: BOOK - Published: 2012-11-26 - Publisher: John Wiley & Sons

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Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and sa
Handbook of Innovation in the Food and Drink Industry
Language: en
Pages: 105
Authors: Ruth Rama
Categories: Technology & Engineering
Type: BOOK - Published: 2008-03-26 - Publisher: CRC Press

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Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond t
Improving Food and Beverage Performance
Language: en
Pages: 393
Authors: Keith Waller
Categories: Business & Economics
Type: BOOK - Published: 2009-11-03 - Publisher: Routledge

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The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction.
Shelf Life Evaluation of Foods
Language: en
Pages: 333
Authors: Adrian Jones
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer

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The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers