Food And Drug Analysis
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Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1999-01-12 - Publisher: National Academies Press
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer
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Type: BOOK - Published: 2018-08-02 - Publisher: Frontiers in Drug Safety
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces
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Pages: 180
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Aspects of food and drug analysis include exploring natural sources as healthy food, characterizing the molecular structures of bioactive principles, identifyin
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2017-09-28 - Publisher: National Academies Press
Drug overdose, driven largely by overdose related to the use of opioids, is now the leading cause of unintentional injury death in the United States. The ongoin
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