Food And Globalization
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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2008-05-01 - Publisher: Berg
Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge
Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2007-04-30 - Publisher: Cambridge University Press
Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutriti
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2012-05-01 - Publisher: Univ of California Press
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2017-02-09 - Publisher: Lexington Books
Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understa
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