Food And Recipes Of The Pilgrims
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Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 2001-12-15 - Publisher: Rosen Classroom Books & Materials
Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvat
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2000-12-30 - Publisher: Rosen Classroom
Describes the variety of dishes prepared by the Pilgrims
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2016-12-15 - Publisher: Greenhaven Publishing LLC
After arriving in the New World, the Pilgrims learned to cook with ingredients they’d never used before. Readers learn about the foods the Pilgrims made in th
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2008-09-09 - Publisher: Simon and Schuster
Penner's Pilgrims are heroes, and deservedly so. She takes the story of their crossing on the Mayflower and establishment of Plymouth Colony, and fleshes it out
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2013-05-23 - Publisher: HarperCollins UK
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.
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