Food And Recipes Of The Revolutionary War

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Food and Recipes of the Revolutionary War
Language: en
Pages: 28
Authors: George Erdosh
Categories: Cookery, American
Type: BOOK - Published: 1997 - Publisher: The Rosen Publishing Group

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Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
A Revolution in Eating
Language: en
Pages: 414
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Columbia University Press

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History of food in the United States.
Sweet Taste of History
Language: en
Pages: 261
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Rowman & Littlefield

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A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hoste
Recipes of the American Revolution
Language: en
Pages: 26
Authors: Robert M. Hamilton
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016-12-15 - Publisher: Greenhaven Publishing LLC

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Beef stew and baked beans are foods eaten during the American Revolution that we still enjoy today. Readers learn how to make these and other foods from this ti
The Hamilton Cookbook
Language: en
Pages: 132
Authors: Laura Kumin
Categories: Cooking
Type: BOOK - Published: 2017-11-21 - Publisher: Post Hill Press

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What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he