Food Bibliography

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Olives
Language: en
Pages: 340

Olives

Authors: Mort Rosenblum
Categories: Cooking
Type: BOOK - Published: 1998-10-12 - Publisher: Macmillan

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Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives trave
The Oxford Companion to Food
Language: en
Pages: 1944

The Oxford Companion to Food

Authors: Alan Davidson
Categories: Cooking
Type: BOOK - Published: 2006-09-21 - Publisher: OUP Oxford

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The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the wo
Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975
Language: en
Pages: 348

Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975

Authors: Food and Nutrition Information and Educational Materials Center (U.S.)
Categories: Cooking
Type: BOOK - Published: 1975 - Publisher:

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Food and Nutrition Bibliography
Language: en
Pages:

Food and Nutrition Bibliography

Authors:
Categories: Food
Type: BOOK - Published: 1982 - Publisher:

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Monthly Catalog of United States Government Publications
Language: en
Pages:

Monthly Catalog of United States Government Publications

Authors: United States. Superintendent of Documents
Categories: Government publications
Type: BOOK - Published: 1985 - Publisher:

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February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depo