Food Biosensors

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Biosensors in Food Processing, Safety, and Quality Control

Biosensors in Food Processing, Safety, and Quality Control
Author :
Publisher : CRC Press
Total Pages : 343
Release :
ISBN-10 : 9781439819869
ISBN-13 : 1439819866
Rating : 4/5 (866 Downloads)

Book Synopsis Biosensors in Food Processing, Safety, and Quality Control by : Mehmet Mutlu

Download or read book Biosensors in Food Processing, Safety, and Quality Control written by Mehmet Mutlu and published by CRC Press. This book was released on 2016-04-19 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen


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