Food Biotechnology
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Language: en
Pages: 59
Pages: 59
Type: BOOK - Published: 2015-02-16 - Publisher: John Wiley & Sons
Fundamentals of Food Biotechnology Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for ex
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2018-10-03 - Publisher: CRC Press
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2008-08-05 - Publisher: Springer
This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2018-02-03 - Publisher: Academic Press
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impac
Language: en
Pages: 2011
Pages: 2011
Type: BOOK - Published: 2005-10-11 - Publisher: CRC Press
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on
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