Food Borne Pathogens

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Foodborne Pathogens: Hygiene and Safety

Author	: Maria Schirone
Publisher	: Frontiers Media SA
Total Pages	: 536
Release	: 2019-11-26
ISBN-10	: 9782889631865
ISBN-13	: 2889631869
Rating	: 4/5 (869 Downloads)

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Book Synopsis Foodborne Pathogens: Hygiene and Safety by : Maria Schirone

Download or read book Foodborne Pathogens: Hygiene and Safety written by Maria Schirone and published by Frontiers Media SA. This book was released on 2019-11-26 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foodborne Pathogens: Hygiene and Safety Related Books

Language: en
Pages: 536

Foodborne Pathogens: Hygiene and Safety

Authors: Maria Schirone

Categories:

Type: BOOK - Published: 2019-11-26 - Publisher: Frontiers Media SA

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Language: en
Pages: 498

Guide to Foodborne Pathogens

Authors: Ronald G. Labbé

Categories: Technology & Engineering

Type: BOOK - Published: 2013-07-12 - Publisher: John Wiley & Sons

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Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide

Language: en
Pages: 377

Foodborne Microbial Pathogens

Authors: Arun K. Bhunia

Categories: Technology & Engineering

Type: BOOK - Published: 2018-05-21 - Publisher: Springer

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This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies

Language: en
Pages: 0

Industrial and Environmental Biotechnology

Authors: Nuzhat Ahmed

Categories: Science

Type: BOOK - Published: 2014-04-14 - Publisher: Horizon Press

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The contamination of the environment by herbicides, pesticides, solvents, various industrial byproducts (including toxic metals, radionucleotides and metalloids

Language: en
Pages: 754

Food Safety Engineering

Authors: Ali Demirci

Categories: Technology & Engineering

Type: BOOK - Published: 2020-05-28 - Publisher: Springer Nature

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Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods