Food Co Ops In America
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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-05-07 - Publisher: New Society Publishers
Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 1994 - Publisher: Rutgers University Press
In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experim
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2015-06-13 - Publisher: Penn State Press
In Collective Courage, Jessica Gordon Nembhard chronicles African American cooperative business ownership and its place in the movements for Black civil rights
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2017-01-16 - Publisher: Createspace Independent Publishing Platform
Food Co-ops are grocery stores that are owned and controlled by the people who shop in them. Co-ops' first priority is to meet the needs of those shoppers rathe
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2021-10-05 - Publisher: Island Press
"Eloquent and detailed...precise and well-thought-out...Read her book -- and listen." -- Jane Smiley, The Washington Post. In her late 40s, Beth Hoffman decided