Food Contact Materials Analysis
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Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2006-12-22 - Publisher: Woodhead Publishing
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with anot
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2019-01-25 - Publisher: Royal Society of Chemistry
Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2007-10 - Publisher: iSmithers Rapra Publishing
This Rapra Review Report, Coatings and Inks for Food Contact Materials, has attempted to cover all of the coatings and inks products used in food contact scenar
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The advent of sophisticated packaging materials and methods had stimulated the development of complex delivery systems from producer to consumer, resulting in t
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2017-06-26 - Publisher: CRC Press
This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides
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