Food Contamination By Packaging
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Language: en
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Type: BOOK - Published: 2019-08-05 - Publisher: Walter de Gruyter GmbH & Co KG
The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source
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Type: BOOK - Published: 2015-12-27 - Publisher: Academic Press
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known in
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Pages: 745
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Type: BOOK - Published: 2005-10-30 - Publisher: Elsevier
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there
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Pages: 591
Pages: 591
Type: BOOK - Published: 2008-07-24 - Publisher: Elsevier
Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegr
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2018-02-20 - Publisher: John Wiley & Sons
A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this