Food Culture

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Food is Culture
Language: en
Pages: 166
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Columbia University Press

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Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu
In Defence of Food
Language: en
Pages: 243
Authors: Michael Pollan
Categories: Health & Fitness
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin UK

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'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simp
The Food and Culture Around the World Handbook
Language: en
Pages: 384
Authors: Helen C. Brittin
Categories: Business & Economics
Type: BOOK - Published: 2011-11-21 - Publisher: Pearson Higher Ed

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This
Food and Culture
Language: en
Pages: 650
Authors: Carole Counihan
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Routledge

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This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular atten
Food Culture in Southeast Asia
Language: en
Pages: 175
Authors: Penny Van Esterik
Categories: Social Science
Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA

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Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i