Food Culture
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Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2006 - Publisher: Columbia University Press
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin UK
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simp
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2011-11-21 - Publisher: Pearson Higher Ed
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This
Language: en
Pages: 650
Pages: 650
Type: BOOK - Published: 2013 - Publisher: Routledge
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular atten
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i