Food Culture In China

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Food in Chinese Culture

Author	: Kwang-chih Chang
Publisher	:
Total Pages	: 0
Release	: 1981
ISBN-10	: OCLC:1463372708
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Food in Chinese Culture by : Kwang-chih Chang

Download or read book Food in Chinese Culture written by Kwang-chih Chang and published by . This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food in Chinese Culture Related Books

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Food in Chinese Culture

Authors: Kwang-chih Chang

Categories: Cooking, Chinese

Type: BOOK - Published: 1981 - Publisher:

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Language: en
Pages: 125

A History Of Food Culture In China

Authors: Rongguang Zhao

Categories: Social Science

Type: BOOK - Published: 2015-01-01 - Publisher: World Scientific

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Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine a

Language: en
Pages: 260

China to Chinatown

Authors: J.A.G. Roberts

Categories: Political Science

Type: BOOK - Published: 2004-07-04 - Publisher: Reaktion Books

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China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styl

Language: en
Pages: 334

The Food of China

Authors: E. N. Anderson

Categories: Cooking

Type: BOOK - Published: 1988-01-01 - Publisher: Yale University Press

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Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse

Language: en
Pages: 606

Food in China

Authors: Frederick J. Simoons

Categories: Technology & Engineering

Type: BOOK - Published: 2014-03-18 - Publisher: CRC Press

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This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republ