Food Culture In Germany
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Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2008-06-30 - Publisher: Bloomsbury Publishing USA
The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regiona
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Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. Bu
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Pages: 289
Type: BOOK - Published: 2019-11-18 - Publisher: Springer Nature
Even in the harsh conditions of total war, food is much more than a daily necessity, however scarceāit is social glue and an identity marker, a form of power
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2018-11-13 - Publisher: Page Street Publishing
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder
Language: en
Pages: 66
Pages: 66
Type: BOOK - Published: 2021-07-07 - Publisher:
Believe it or not, there is far more to German food than sausages and sauerkraut. Just take a look at these top dishes, with recipes to try at home. This book i