Food Culture In The Pacific Islands
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Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2009-08-10 - Publisher: Bloomsbury Publishing USA
The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals,
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2010 - Publisher: Univ of California Press
"Gewertz and Errington unpack the aspirations and anxieties, calculations and controversies that inhabit an inexpensive cut of fatty meat. Following the trail o
Language: en
Pages: 818
Pages: 818
Type: BOOK - Published: 2006 - Publisher: PAR
"This book is for the person who lives in the tropics or subtropics and is interested in native plants, who wants to know about plants that are useful, who love
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1992 - Publisher:
The author finds that food comprises a carefully categorized set of symbols that help determine thought and action in Pacific societies. Food is a culture patte
Language: en
Pages: 493
Pages: 493
Type: BOOK - Published: 2010 - Publisher: Godwit
Winner of the 2011 Best Cookbook at the Gourmand Cookbook Awards. The cuisines of the South Pacific island nations are noted for their sensational use of coconu
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