Food Culture Studies In India
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Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 2020-12-18 - Publisher: Springer Nature
This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning th
Language: en
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"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2013-07-15 - Publisher: Open Book Publishers
Every day in Mumbai 5,000 dabbawalas (literally translated as "those who carry boxes") distribute a staggering 200,000 home-cooked lunchboxes to the city's work
Language: en
Pages: 397
Pages: 397
Type: BOOK - Published: 2022-06-24 - Publisher: IGI Global
International advertising is an important discipline in social sciences studies and though many books and articles have been published surrounding international
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2022-10-28 - Publisher: Taylor & Francis
This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing, and being queer through critical writing and creative ar