Food Engineering
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Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also
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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
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Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods
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A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo
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Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa
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