Food For Life
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Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2018-01-23 - Publisher: St. Martin's Press
Ali believes that food can be good for you and taste terrific. Here she presents the recipes she prepares for her family, while suggesting "swap outs" that will
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2013 - Publisher: Hay House
Examines "the healing properties of kefir, kombucha, cultured vegetables, sprouted flour, and sourdough ... Donna Schwenk is working to bring [the methods of fe
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2011-02-23 - Publisher: Harmony
Citing overwhelming medical evidence previously downplayed by powerful lobby groups, Dr. Barnard reveals why a diet based on the new four food groups (grains, l
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2004-01-01 - Publisher: Fortress Press
Food for Life draws on L. Shannon Jung's gifts as theologian, ethicist, pastor, and eater extraordinaire. In this deeply thoughtful but very lively book, he enc
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 1992 - Publisher:
A collection of 230 classical and regional Iranian recipes along with 120 color illustrations of food and Persian miniatures. Includes descriptions of ancient a
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