Food for Thought, Thought for Food
| Author | : Richard Hamilton |
| Publisher | : Routledge |
| Total Pages | : 358 |
| Release | : 2009 |
| ISBN-10 | : PSU:000067144204 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Food for Thought, Thought for Food by : Richard Hamilton
Download or read book Food for Thought, Thought for Food written by Richard Hamilton and published by Routledge. This book was released on 2009 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at artistic and gastronomic creativity through one of the world's most revolutionary chefs, Ferran Adria. This book compiles the discussions of the artists, chefs, critics, gallerists, and curators who took part in two round tables at elBulli, presenting the voices of 12 potent personalities of the art and gastronomic worlds.
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