Food Guide For War Service At Home

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Use and Preparation of Food

Author	: United States. Federal Board for Vocational Education
Publisher	:
Total Pages	: 280
Release	: 1919
ISBN-10	: CHI:086474570
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Use and Preparation of Food by : United States. Federal Board for Vocational Education

Download or read book Use and Preparation of Food written by United States. Federal Board for Vocational Education and published by . This book was released on 1919 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: