Food In Chinese Culture

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Food in China

Author	: Frederick J. Simoons
Publisher	: CRC Press
Total Pages	: 597
Release	: 2014-03-18
ISBN-10	: 9781482259322
ISBN-13	: 148225932X
Rating	: 4/5 (32X Downloads)

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Book Synopsis Food in China by : Frederick J. Simoons

Download or read book Food in China written by Frederick J. Simoons and published by CRC Press. This book was released on 2014-03-18 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to

Food in China Related Books

Language: en
Pages: 597

Food in China

Authors: Frederick J. Simoons

Categories: Technology & Engineering

Type: BOOK - Published: 2014-03-18 - Publisher: CRC Press

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This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republ

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Pages: 252

Food Culture in China

Authors: Jacqueline Newman

Categories: Social Science

Type: BOOK - Published: 2004-08-30 - Publisher: Bloomsbury Publishing USA

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The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a

Language: en
Pages: 125

A History Of Food Culture In China

Authors: Rongguang Zhao

Categories: Social Science

Type: BOOK - Published: 2015-01-01 - Publisher: World Scientific

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Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine a

Language: en
Pages: 273

Food Cultures of China

Authors: Qian Guo

Categories: Cooking

Type: BOOK - Published: 2023-07-27 - Publisher: Bloomsbury Publishing USA

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Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food. Part of Blooms

Language: en
Pages: 125

A History of Food Culture in China

Authors:

Categories: History

Type: BOOK - Published: 2015-07-23 - Publisher: World Scientific

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"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine