Food In Early Modern England

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Food in Early Modern England
Language: en
Pages: 396
Authors: Joan Thirsk
Categories: Diet
Type: BOOK - Published: 2006 - Publisher:

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What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is mostly s
Food in Early Modern England
Language: en
Pages: 440
Authors: Joan Thirsk
Categories: Health & Fitness
Type: BOOK - Published: 2007-02-28 - Publisher: Continuum

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What people ate and drank is central to the history of everyday life. This volume looks at what food was produced in England under the Tudors and Stuarts and ho
Remaking English Society
Language: en
Pages: 396
Authors: Alexandra Shepard
Categories: Business & Economics
Type: BOOK - Published: 2015 - Publisher: Boydell & Brewer Ltd

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Written by leading authorities, the volume can be considered a standard work on seventeenth-century English social history. A tribute to the work of Keith Wrigh
Culinary Shakespeare
Language: en
Pages: 287
Authors: David B. Goldstein
Categories: COOKING
Type: BOOK - Published: 2016 - Publisher: Medieval & Renaissance Literary Studies

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"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic,
Language: en
Pages: 168
Authors: Nancy A. Gutierrez
Categories: History
Type: BOOK - Published: 2003 - Publisher: Routledge

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Nancy Gutierrez's exploration of female food refusal during the early modern period contributes to the ongoing conversation about female subjectivity and agency