Food In Early Modern England
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Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2006 - Publisher:
What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is mostly s
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2007-02-28 - Publisher: Continuum
What people ate and drank is central to the history of everyday life. This volume looks at what food was produced in England under the Tudors and Stuarts and ho
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2015 - Publisher: Boydell & Brewer Ltd
Written by leading authorities, the volume can be considered a standard work on seventeenth-century English social history. A tribute to the work of Keith Wrigh
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2016 - Publisher: Medieval & Renaissance Literary Studies
"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic,
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2003 - Publisher: Routledge
Nancy Gutierrez's exploration of female food refusal during the early modern period contributes to the ongoing conversation about female subjectivity and agency