Food In Medieval England
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Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2005-01-01 - Publisher: Sutton Publishing
Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the o
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2006-07-06 - Publisher: Oxford University Press on Demand
'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It us
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2016-01-01 - Publisher: Yale University Press
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2014 - Publisher: Boydell & Brewer Ltd
A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Food in th
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 1986 - Publisher: New York : Oxford University Press
Barbara A. Hanawalt's richly detailed account offers an intimate view of everyday life in Medieval England that seems at once surprisingly familiar and yet at o
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