Food Is Culture

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Food is Culture
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Pages: 166
Authors: Massimo Montanari
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Type: BOOK - Published: 2006 - Publisher: Columbia University Press

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Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu
Food and Culture
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This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular atten
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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect
Culture of the Fork
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Authors: Giovanni Rebora
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Type: BOOK - Published: 2001-10-17 - Publisher: Columbia University Press

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We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introd
Food and Culture
Language: en
Pages: 544
Authors: Pamela Goyan Kittler
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Type: BOOK - Published: 2007-06-01 - Publisher: Thomson Brooks/Cole

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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most