Food Markets Proceedings Of The Oxford Symposium On Food And Cookery 2014

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Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014

Author	: Mark McWilliams
Publisher	: Prospect Books
Total Pages	: 408
Release	: 2015-07-01
ISBN-10	: 9781909248441
ISBN-13	: 1909248444
Rating	: 4/5 (444 Downloads)

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Book Synopsis Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 by : Mark McWilliams

Download or read book Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 written by Mark McWilliams and published by Prospect Books. This book was released on 2015-07-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers presented at the 2014 Oxford Symposium on Food and Cookery

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Language: en
Pages: 408

Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014

Authors: Mark McWilliams

Categories: Cooking

Type: BOOK - Published: 2015-07-01 - Publisher: Prospect Books

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Includes papers presented at the 2014 Oxford Symposium on Food and Cookery

Language: en
Pages: 349

Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018

Authors: Mark McWilliams

Categories: Social Science

Type: BOOK - Published: 2019-07-01 - Publisher: Oxford Food Symposium

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This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.

Language: en
Pages: 305

Food and Architecture

Authors: Samantha L. Martin-McAuliffe

Categories: Social Science

Type: BOOK - Published: 2016-09-22 - Publisher: Bloomsbury Publishing

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Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both f

Language: en
Pages: 181

Rich Food, Poor Food

Authors: David C. Sutton

Categories: Cooking

Type: BOOK - Published: 2017-11-21 - Publisher: Chapelfields Press

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Rich Food Poor Food is a study of the two food traditions in western society: the food eaten by rich people and the food eaten by poor people. It suggests that,

Language: en
Pages: 399

Food and Communication

Authors: Mark McWilliams

Categories: Social Science

Type: BOOK - Published: 2016 - Publisher: Oxford Symposium

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The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.