Food Material Culture
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Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2014-07-01 - Publisher: Oxford Symposium
Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2013-10-10 - Publisher: Bloomsbury Publishing
We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern live
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2023-02-23 - Publisher: Bloomsbury Publishing
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2014-10-23 - Publisher: Bloomsbury Publishing
In recent years, food waste has risen to the top of the political and public agenda, yet until now there has been no scholarly analysis applied to the topic as
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2001-04 - Publisher:
The Commission is a multidisciplinary working group, organizing biennial symposia on substantive issues in food history, with emphasis on the 19th & 20th centur
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