Food Microbiology And Hygiene
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Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2012-04-27 - Publisher: CRC Press
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in
Language: en
Pages: 535
Pages: 535
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
The aims of this book remain the same, that is, that it should be of in terest to all those people concerned with, or about, food hygiene in the broadest sense.
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media
Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment.
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press
A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foo
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2019-12-11 - Publisher: CRC Press
This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in
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