Food On The Page

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Food on the Page
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Pages: 304
Authors: Megan J. Elias
Categories: Cooking
Type: BOOK - Published: 2017-05-31 - Publisher: University of Pennsylvania Press

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In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present da
The Cooking Gene
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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Food Americana
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Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read."
The Food Lover's Guide to Wine
Language: en
Pages: 433
Authors: Andrew Dornenburg
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A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At
Salt, Fat, Acid, Heat
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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of