Food On The Rails

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Food on the Rails
Language: en
Pages: 195
Authors: Jeri Quinzio
Categories: Cooking
Type: BOOK - Published: 2014-10-10 - Publisher: Rowman & Littlefield

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In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the fi
Food on the Move
Language: en
Pages: 257
Authors: Sharon Hudgins
Categories: Cooking
Type: BOOK - Published: 2019-01-15 - Publisher: Reaktion Books

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All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for
Food on Foot
Language: en
Pages: 213
Authors: Demet Güzey
Categories: Cooking
Type: BOOK - Published: 2017-04-01 - Publisher: Rowman & Littlefield

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What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? Wha
Rudy Rides the Rails
Language: en
Pages: 42
Authors: Dandi Daley Mackall
Categories: Juvenile Fiction
Type: BOOK - Published: 2013-08-15 - Publisher: Sleeping Bear Press

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In 1932, Akron, Ohio was no better off than other parts of the country. Since Black Tuesday in '29, companies are closed, men all over the state are out of work
Food in the Air and Space
Language: en
Pages: 249
Authors: Richard Foss
Categories: Cooking
Type: BOOK - Published: 2014-12-11 - Publisher: Rowman & Littlefield

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In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard