Food On The Rails
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Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2014-10-10 - Publisher: Rowman & Littlefield
In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the fi
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2019-01-15 - Publisher: Reaktion Books
All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2017-04-01 - Publisher: Rowman & Littlefield
What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? Wha
Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 2013-08-15 - Publisher: Sleeping Bear Press
In 1932, Akron, Ohio was no better off than other parts of the country. Since Black Tuesday in '29, companies are closed, men all over the state are out of work
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2014-12-11 - Publisher: Rowman & Littlefield
In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard