Food Preservation

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Preserving Food Without Freezing Or Canning

Author	: The Gardeners and Farmers of Centre Terre Vivante
Publisher	: Chelsea Green Publishing
Total Pages	: 226
Release	: 2007-04-04
ISBN-10	: 9781933392592
ISBN-13	: 1933392592
Rating	: 4/5 (592 Downloads)

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Book Synopsis Preserving Food Without Freezing Or Canning by : The Gardeners and Farmers of Centre Terre Vivante

Download or read book Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and published by Chelsea Green Publishing. This book was released on 2007-04-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Conserves naturelles des quatre saisons.

Preserving Food Without Freezing Or Canning Related Books

Language: en
Pages: 226

Preserving Food Without Freezing Or Canning

Authors: The Gardeners and Farmers of Centre Terre Vivante

Categories: Cooking

Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.

Language: en
Pages: 600

Food Preservation Techniques

Authors: Peter Zeuthen

Categories: Technology & Engineering

Type: BOOK - Published: 2003-10-30 - Publisher: Elsevier

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Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major development

Language: en
Pages: 648

Physical Principles of Food Preservation

Authors: Marcus Karel

Categories: Technology & Engineering

Type: BOOK - Published: 2003-06-20 - Publisher: CRC Press

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This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and pack

Language: en
Pages: 1088

Handbook of Food Preservation

Authors: M. Shafiur Rahman

Categories: Technology & Engineering

Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press

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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte

Language: en
Pages: 529

The Home Preserving Bible

Authors: Carole Cancler

Categories: Cooking

Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large