Food Preservation

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Preserving Food Without Freezing Or Canning

Preserving Food Without Freezing Or Canning
Author :
Publisher : Chelsea Green Publishing
Total Pages : 226
Release :
ISBN-10 : 9781933392592
ISBN-13 : 1933392592
Rating : 4/5 (592 Downloads)

Book Synopsis Preserving Food Without Freezing Or Canning by : The Gardeners and Farmers of Centre Terre Vivante

Download or read book Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and published by Chelsea Green Publishing. This book was released on 2007-04-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Conserves naturelles des quatre saisons.


Preserving Food Without Freezing Or Canning Related Books

Preserving Food Without Freezing Or Canning
Language: en
Pages: 226
Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.
Food Preservation Techniques
Language: en
Pages: 600
Authors: Peter Zeuthen
Categories: Technology & Engineering
Type: BOOK - Published: 2003-10-30 - Publisher: Elsevier

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Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major development
Progress in Food Preservation
Language: en
Pages: 661
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid
Physical Principles of Food Preservation
Language: en
Pages: 648
Authors: Marcus Karel
Categories: Technology & Engineering
Type: BOOK - Published: 2003-06-20 - Publisher: CRC Press

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This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and pack
Handbook of Food Preservation
Language: en
Pages: 1088
Authors: M. Shafiur Rahman
Categories: Technology & Engineering
Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press

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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte