Food Preservation Techniques

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Food Preservation Techniques
Language: en
Pages: 600
Authors: Peter Zeuthen
Categories: Technology & Engineering
Type: BOOK - Published: 2003-10-30 - Publisher: Elsevier

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Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major development
Preserving Food Without Freezing Or Canning
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Authors: The Gardeners and Farmers of Centre Terre Vivante
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Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.
The Home Preserving Bible
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Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
New Methods of Food Preservation
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Authors: G. W. Gould
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Food Preservation in Developing Countries: Challenges and Solutions
Language: en
Pages: 251
Authors: Mohammad U. H. Joardder
Categories: Technology & Engineering
Type: BOOK - Published: 2019-04-23 - Publisher: Springer

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This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reduci