Food Process Engineering

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Food Process Engineering and Technology
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Type: BOOK - Published: 2013-06-08 - Publisher: Academic Press

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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
Fundamentals of Food Process Engineering
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Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa
Introduction to Food Process Engineering
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Authors: P. G. Smith
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This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used
Food Process Engineering
Language: en
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Authors: Dennis R. Heldman
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to the importance
Food Process Engineering Operations
Language: en
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Authors: George D. Saravacos
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Type: BOOK - Published: 2011-02-22 - Publisher: CRC Press

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A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo