Food Processing

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Food Processing Technology
Language: en
Pages: 932
Authors: P.J. Fellows
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier

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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Hygiene in Food Processing
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Authors: H.L.M. Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-25 - Publisher: Elsevier

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A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and
Conventional and Advanced Food Processing Technologies
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Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-17 - Publisher: John Wiley & Sons

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Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p
Food Processing By-Products and their Utilization
Language: en
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Authors: Anil Kumar Anal
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Type: BOOK - Published: 2017-10-09 - Publisher: John Wiley & Sons

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Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challeng
Green Food Processing Techniques
Language: en
Pages: 588
Authors: Farid Chemat
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-26 - Publisher: Academic Press

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Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin