Food Processing
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Language: en
Pages: 932
Pages: 932
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2003-07-25 - Publisher: Elsevier
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and
Language: en
Pages: 754
Pages: 754
Type: BOOK - Published: 2014-11-17 - Publisher: John Wiley & Sons
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p
Language: en
Pages: 592
Pages: 592
Type: BOOK - Published: 2017-10-09 - Publisher: John Wiley & Sons
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challeng
Language: en
Pages: 588
Pages: 588
Type: BOOK - Published: 2019-07-26 - Publisher: Academic Press
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin