Food Production And Nature Conservation

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Food Production and Nature Conservation
Language: en
Pages: 520
Authors: Iain J. Gordon
Categories: Nature
Type: BOOK - Published: 2016-11-25 - Publisher: Routledge

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Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing
Food Production and Nature Conservation
Language: en
Pages: 369
Authors: Iain J. Gordon
Categories: Nature
Type: BOOK - Published: 2016-11-25 - Publisher: Taylor & Francis

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Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing
Nature's Matrix
Language: en
Pages: 257
Authors: Ivette Perfecto
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: Earthscan

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Landscapes are frequently seen as fragments of natural habitat surrounded by a 'sea' of agriculture. But recent ecological theory shows that the nature of these
Refashioning Nature
Language: en
Pages: 338
Authors: David Goodman
Categories: Science
Type: BOOK - Published: 2002-09-26 - Publisher: Routledge

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We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cr
Sustainable Food Production Includes Human and Environmental Health
Language: en
Pages: 251
Authors: W. Bruce Campbell
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-01 - Publisher: Springer Science & Business Media

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Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provid