Food Regulation
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Language: en
Pages: 1028
Pages: 1028
Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons
Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a
Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2020-09 - Publisher:
FDLI's popular reference book, A Practical Guide to FDA's Food and Drug Law and Regulation, Seventh Edition, provides an introduction to the laws and regulation
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2018-02-22 - Publisher: Springer
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons
Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in fo
Language: en
Pages: 487
Pages: 487
Type: BOOK - Published: 2016-01-08 - Publisher: Cambridge University Press
This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.
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