Food Safety Culture Creating A Behavior Based Food Safety Management System

Download Food Safety Culture Creating A Behavior Based Food Safety Management System full books in PDF, epub, and Kindle. Read online free Food Safety Culture Creating A Behavior Based Food Safety Management System ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Food Safety Culture

Food Safety Culture
Author :
Publisher : Springer Science & Business Media
Total Pages : 96
Release :
ISBN-10 : 9780387728674
ISBN-13 : 0387728678
Rating : 4/5 (678 Downloads)

Book Synopsis Food Safety Culture by : Frank Yiannas

Download or read book Food Safety Culture written by Frank Yiannas and published by Springer Science & Business Media. This book was released on 2008-12-10 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.


Food Safety Culture Related Books

Food Safety Culture
Language: en
Pages: 96
Authors: Frank Yiannas
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-10 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Language: en
Pages: 104
Authors: Frank Yiannas
Categories:
Type: BOOK - Published: - Publisher: Lulu.com

DOWNLOAD EBOOK

Food Safety = Behavior
Language: en
Pages: 105
Authors: Frank Yiannas
Categories: Medical
Type: BOOK - Published: 2015-03-28 - Publisher: Springer

DOWNLOAD EBOOK

This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It re
Probiotics in Food Safety and Human Health
Language: en
Pages: 514
Authors: Ipek Goktepe
Categories: Technology & Engineering
Type: BOOK - Published: 2005-10-10 - Publisher: CRC Press

DOWNLOAD EBOOK

The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry
Ensuring Safe Food
Language: en
Pages: 208
Authors: Institute of Medicine and National Research Council
Categories: Medical
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press

DOWNLOAD EBOOK

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo