Food Science And Nutrition
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Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2006-03-31 - Publisher: CRC Press
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear
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Pages: 238
Type: BOOK - Published: 2020-03-13 - Publisher: Springer Nature
Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important b
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2017-05-25 - Publisher: Academic Press
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States
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Pages: 71
Pages: 71
Type: BOOK - Published: 2012-09-10 - Publisher: Springer Science & Business Media
Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the qua
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-08-02 - Publisher: OUP India
Food Science and Nutrition, 2e is the only title that provides a comprehensive and combined coverage of both food science and nutrition. It completely matches t
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