Food Science And Nutrition 2e
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Type: BOOK - Published: 2012-08-02 - Publisher: OUP India
Food Science and Nutrition, 2e is the only title that provides a comprehensive and combined coverage of both food science and nutrition. It completely matches t
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Type: BOOK - Published: 1993-11-09 - Publisher: CRC Press
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition cont
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Type: BOOK - Published: 2018 - Publisher:
"This open textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. It
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Type: BOOK - Published: 2015-09-03 - Publisher: CRC Press
The second edition of a bestseller, this textbook introduces the basics of food science, then building on this foundation, explores it sub-disciplines. This for
Language: en
Pages: 1218
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Type: BOOK - Published: 2023-07-21 - Publisher: CRC Press
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition cont
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