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Foodservice Management

Author	: June Payne-Palacio
Publisher	:
Total Pages	: 0
Release	: 2012
ISBN-10	: 0135122163
ISBN-13	: 9780135122167
Rating	: 4/5 (167 Downloads)

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Book Synopsis Foodservice Management by : June Payne-Palacio

Download or read book Foodservice Management written by June Payne-Palacio and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.

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Language: en
Pages: 0

Foodservice Management

Authors: June Payne-Palacio

Categories: Food service

Type: BOOK - Published: 2012 - Publisher:

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This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th

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Modern Food Service Purchasing: Business Essentials to Procurement

Authors: Robert B Garlough

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Type: BOOK - Published: 2010-03-02 - Publisher: Cengage Learning

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Food and Beverage Service, 8th Edition

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Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education

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Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and

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Foodservice Manual for Health Care Institutions

Authors: Ruby Parker Puckett

Categories: Medical

Type: BOOK - Published: 2012-11-19 - Publisher: John Wiley & Sons

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The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health c

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Food Service

Authors: Rebecca Thompson

Categories: Food service

Type: BOOK - Published: 1991 - Publisher:

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