Food Shelf Life Stability
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Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2000-08-24 - Publisher: Elsevier
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining a
Language: en
Pages: 880
Pages: 880
Type: BOOK - Published: 2011-04-08 - Publisher: Elsevier
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience diffic
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2000-09-19 - Publisher: CRC Press
Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting f
Language: en
Pages: 582
Pages: 582
Type: BOOK - Published: 2016-01-19 - Publisher: Elsevier
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 1997-12-29 - Publisher: CRC Press
Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach,
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