Foodborne Viruses

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Food-borne Viruses

Author	: M. P. G. Koopmans
Publisher	:
Total Pages	: 245
Release	: 2008
ISBN-10	: 1628702249
ISBN-13	: 9781628702248
Rating	: 4/5 (248 Downloads)

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Book Synopsis Food-borne Viruses by : M. P. G. Koopmans

Download or read book Food-borne Viruses written by M. P. G. Koopmans and published by . This book was released on 2008 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges.

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Language: en
Pages: 245

Food-borne Viruses

Authors: M. P. G. Koopmans

Categories: Food

Type: BOOK - Published: 2008 - Publisher:

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Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses

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Viruses in Foods

Authors: Sagar Goyal

Categories: Technology & Engineering

Type: BOOK - Published: 2007-01-15 - Publisher: Springer Science & Business Media

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This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in

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Improving Food Safety Through a One Health Approach

Authors: Institute of Medicine

Categories: Medical

Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o

Language: en
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Foodborne Viral Pathogens

Authors: Peter A. White

Categories: Science

Type: BOOK - Published: 2016-11-25 - Publisher: CRC Press

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Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations.

Language: en
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Guide to Foodborne Pathogens

Authors: Ronald G. Labbé

Categories: Technology & Engineering

Type: BOOK - Published: 2013-07-12 - Publisher: John Wiley & Sons

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Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide