Foods
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Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2018-03-20 - Publisher: HarperCollins
New York Times Bestseller Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2006-04-13 - Publisher: OUP Oxford
Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these
Language: en
Pages: 1635
Pages: 1635
Type: BOOK - Published: 2015-03-27 - Publisher: SAGE Publications
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, con
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2014-02-19 - Publisher: John Wiley & Sons
The Good Parenting Food Guide offers straightforward advice for how to encourage children to develop a healthy, unproblematic approach to eating. Explores key a
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2003-12-21 - Publisher: National Academies Press
Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmenta
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