Foodservice Operations And Management Concepts And Applications
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Language: en
Pages: 781
Pages: 781
Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg
Language: en
Pages: 781
Pages: 781
Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher: Prentice Hall
For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management. Completely revised and
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2020-06-01 - Publisher: Waveland Press
Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book repres
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